Italian Culinary Excellence
Chef Diego Vernillo
Where every dish is a symphony of flavor, precision, and mastery. Fifteen years of culinary excellence distilled into unforgettable moments.
The Pursuit of Perfection
For over fifteen years, I have refined my craft in some of the most prestigious kitchens in Italy and abroad. At the heart of my philosophy lies a deep respect for ingredients, which I select with care and transform with precision. Whether orchestrating intimate private dinners or curating exclusive gastronomic events, I create unique experiences.
A Journey Through Excellence
Key milestones that have shaped my culinary vision
2024
Sous Chef – Restaurant Café de l'Ormeau
Lourmarin, France
During this experience I managed the kitchen in a high-end French restaurant, overseeing bread preparation and supporting the team across all departments, including the pizzeria. I learned to coordinate operations in a dynamic and international environment.
- Bread preparation and pass management during service
- Coverage of all kitchen roles, including the pizzeria
- Team coordination during service
2023
Gelatiere – Gelateria Pasticceria Badiani
Firenze, Italia
- Creazione di gelati artigianali
- Gestione e organizzazione del punto vendita affiliato Girasole Village
2022
Freelance Private Chef – 26m Mangusta 80 Yacht
Monaco
I created personalized daily menus for the owner and guests, focusing on fresh and seasonal products, especially fish. This experience allowed me to refine my ability to work independently and to quickly adapt to clients' needs.
- Preparation of breakfasts, lunches and snacks for the owner and guests
- Personalized menus based on available fresh products, especially fish
2021
Chef Pâtissier – La Coquillade Relais & Châteaux
Gargas, France
Responsible for the pastry section of a luxury resort restaurant, I handled desserts, ice creams, and petit fours for lunch, buffet, and dinner services. I developed independence in preparing complex cakes and pastries and learned the importance of teamwork in a fine dining environment.
- Creation of desserts, ice creams, and petit fours for lunch, buffet, and dinner services
- Support to the team across all stages of service
- Specialisation in the preparation of cakes and baked goods
Signature Creations
A curated selection of dishes that embody my culinary philosophy — where every technique, terroir, and creativity converge
Salse
Besciamella Sauce
Béchamel is a fundamental sauce in European cuisine, particularly widespread in Italy and France, where it is considered an essential preparation. It is a smooth, velvety cream made by cooking butter and flour together to form a roux, to which hot milk is gradually added and stirred patiently until a soft, uniform consistency is achieved. Finished with a pinch of salt, nutmeg, and sometimes white pepper, béchamel adds creaminess and delicacy to many dishes. Versatile and refined, it is an essential ingredient for lasagna, baked casseroles, gratins, and many oven-baked preparations, thanks to its ability to bind and harmonize flavors and textures.
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Primi
Bolognese Ragù
Bolognese ragù is a renowned traditional sauce from Emilia-Romagna and a symbol of Bolognese cuisine. It is a rich, hearty sauce made with a soffritto of onion, celery, and carrot, to which minced meat—typically beef, sometimes with a portion of pork—is added and slowly browned. The mixture is then deglazed with red or white wine, flavored with tomato (tomato purée, peeled tomatoes, or tomato paste), and cooked over low heat for several hours, until it reaches a thick, velvety consistency. Fragrant, savory, and comforting, Bolognese ragù is traditionally served with fresh egg tagliatelle, but it is also an essential ingredient in lasagna and other Italian dishes. A recipe that requires patience and care, it fully embodies the warmth of family tradition.
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My Services
The services I offer are all of exceptional quality and highly professional
Consulenza per ristoranti
Menu optimization, kitchen workflow, dish innovation
Private events
Host your special occasions with me and enjoy a personalized dining experience in a cozy settings
Cooking class
Join our cooking classes and learn to make authentic italian dishes from the comfort of your or mine home
References
Professionals I have had the pleasure of collaborating with
Rosso Antico
Francesco Menotti
+39 392 5598391
Girasole Camping's F&B
Catia Magelli
+39 338 3915999
La Coquillade
Federico Moroni
+39 333 8620996
Mana
Marco Giusti
+39 366 4401610
Let’s Create Something Extraordinary
Available for bespoke private events, culinary consultations, and exclusive collaborations that elevate the art of dining